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Scientific Papers 2009

Outbreak of viral haemorrhagic septicaemia (VHS) in seawater-farmed rainbow trout in Norway caused by VHS virus Genotype III

Dale, OB; Orpetveit, I; Lyngstad, TM; Kahns, S; Skall, HF; Olesen, NJ; Dannevig, BH. 2009. Outbreak of viral haemorrhagic septicaemia (VHS) in seawater-farmed rainbow trout in Norway caused by VHS virus Genotype III. DISEASES OF AQUATIC ORGANISMS; 85

Estrogenic Effects of Selected Hydroxy Polychlorinated Biphenyl Congeners in Primary Culture of Atlantic Salmon (Salmo salar) Hepatocytes

Braathen, M; Mortensen, AS; Sandvik, M; Skaare, JU; Arukwe, A. 2009. Estrogenic Effects of Selected Hydroxy Polychlorinated Biphenyl Congeners in Primary Culture of Atlantic Salmon (Salmo salar) Hepatocytes. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; 56

Vitellogenin in African Sharptooth Catfish (Clarias gariepinus): Purification, Characterization, and Elisa Development

Braathen, M; Mdegela, RH; Correia, D; Rundberget, T; Myburgh, J; Botha, C; Skaare, JU; Sandvik, M. 2009. Vitellogenin in African Sharptooth Catfish (Clarias gariepinus): Purification, Characterization, and Elisa Development. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES; 72

Stretches of alternating pyrimidine/purines and purines are respectively linked with pathogenicity and growth temperature in prokaryotes

Bohlin, J; Hardy, SP; Ussery, DW. 2009. Stretches of alternating pyrimidine/purines and purines are respectively linked with pathogenicity and growth temperature in prokaryotes. BMC GENOMICS; 10

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

Asefa, DT; Moretro, T; Gjerde, RO; Langsrud, S; Kure, CF; Sidhu, MS; Nesbakken, T; Skaar, I. 2009. Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; 133

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Asefa, DT; Langsrud, S; Gjerde, RO; Kure, CF; Sidhu, MS; Nesbakken, T; Skaar, I. 2009. The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility. FOOD CONTROL; 20

Moulds contaminants on Norwegian dry-cured meat products

Asefa, DT; Gjerde, RO; Sidhu, MS; Langsrud, S; Kure, CF; Nesbakken, T; Skaar, I. 2009. Moulds contaminants on Norwegian dry-cured meat products. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; 128       

Signalling pathways involved in 1-nitropyrene (1-NP)-induced and 3-nitrofluoranthene (3-NF)-induced cell death in Hepa1c1c7 cells

Asare, N; Tekpli, X; Rissel, M; Solhaug, A; Landvik, N; Lecureur, V; Podechard, N; Brunborg, G; Lag, M; Lagadic-Gossmann, D; Holme, JA. 2009. Signalling pathways involved in 1-nitropyrene (1-NP)-induced and 3-nitrofluoranthene (3-NF)-induced cell death in Hepa1c1c7 cells. MUTAGENESIS; 24

Epiphyseal cartilage canal blood supply to the metatarsophalangeal joint of foals

Olstad K, Ytrehus B, Ekman S, Carlson CS, Dolvik NI. Epiphyseal cartilage canal blood supply to the metatarsophalangeal joint of foals. Equine Veterinary Journal 2009; 41 (9): 865-71

Outbreaks of viral nervous necrosis in juvenile and adult farmed Atlantic cod, Gadus morhua L., in Norway

Hellberg H, Kvellestad A, Dannevig B, Bornø G, Modahl I, Haldorsen RN, Vik-Mo F, Ottesen K, Saetre EM, Sindre H. Outbreaks of viral nervous necrosis in juvenile and adult farmed Atlantic cod, Gadus morhua L., in Norway. Journal of Fish Diseases 2009; 33 (1): 75-81