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Scientific Papers 2008

Diversity of Escherichia coli O157 in a longitudinal farm study using multiple-locus variable-number tandem-repeat analysis

Urdahl AM, Strachan NJC, Wasteson Y, MacRae M, Ogden ID. Diversity of Escherichia coli O157 in a longitudinal farm study using multiple-locus variable-number tandem-repeat analysis. J Appl Microbiol 2008; 105: 1344–53.

Lactam ergot alkaloids (ergopeptams) as predominant alkaloids in sclerotia of Claviceps purpurea from Norwegian wild grasses

Uhlig S, Petersen D. Lactam ergot alkaloids (ergopeptams) as predominant alkaloids in sclerotia of Claviceps purpurea from Norwegian wild grasses. Toxicon 2008; 52: 175-85.

2-Amino-14,16-dimethyloctadecan-3-ol: in vitro bioactivity and bio-production by the fungus Fusarium avenaceum

Uhlig S, Ivanova L, Bernhoft A, Eriksen GS. 2-Amino-14,16-dimethyloctadecan-3-ol: in vitro bioactivity and bio-production by the fungus Fusarium avenaceum. World Mycotoxin Journal 2008; 1: 37-46.

Characterization of fatty acid esters of okadaic acid and related toxins in blue mussels (Mytilus edulis) from Norway

Torgersen T, Wilkins AL, Rundberget T, Miles CO. Characterization of fatty acid esters of okadaic acid and related toxins in blue mussels (Mytilus edulis) from Norway. Rapid Commun Mass Spectrom 2008; 22: 1127–36.

Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration. Part II: blue mussels (Mytilus edulis) and flat oyster (Ostrea edulis)

Torgersen T, Sandvik M., Lundve B, Lindegarth S. Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration. Part II: blue mussels (Mytilus edulis) and flat oyster (Ostrea edulis). Toxicon 2008; 52: 418–27.

New esters of okadaic acid in seawater and blue mussels (Mytilus edulis)

Torgersen T, Miles CO, Rundberget T, Wilkins AL. New esters of okadaic acid in seawater and blue mussels (Mytilus edulis). J Agric Food Chem 2008; 56: 9628–35.

Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration, Part I: Brown crab (Cancer pagurus)

Torgersen T, Lindegarth S, Ungfors A, Sandvik M. Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration, Part I: Brown crab (Cancer pagurus). Toxicon 2008; 52: 407–17.

Genetic linkage between class 1 integrons with the dfrA12-orfF-aadA2 cassette array and sul3 in E. coli

Sunde M, Solheim H, Slettemeås JS. Genetic linkage between class 1 integrons with the dfrA12-orfF-aadA2 cassette array and sul3 in E. coli. Vet Microbiol 2008; 130: 422-5.

First cases of amoebic gill disease (AGD) in Norwegian seawater farmed Atlantic salmon (Salmo salar L.) and phylogeny of the causative amoeba using...

Steinum T, Kvellestad A, Rønneberg LB, Nilsen H, Asheim A, Fjell K, Nygaard SMR, Olsen AB, Dale OB. First cases of amoebic gill disease (AGD) in Norwegian seawater farmed Atlantic salmon (Salmo salar L.) and phylogeny of the causative amoeba using 18S cDNA sequences. J Fish Dis 2008; 31: 205-14

Differential influence of the degree of processing on immunogenicity following proteolysis of casein and β-lactoglobulin

Sletten GBG, Holden L, Egaas E, Fæste CK. Differential influence of the degree of processing on immunogenicity following proteolysis of casein and β-lactoglobulin. Food and Agricult Immunol 2008; 19: 213-28.